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Kenchan Ramen

[LIMITED TIME] Spicy Bomb Tsukemen (2 servings)

[LIMITED TIME] Spicy Bomb Tsukemen (2 servings)

Regular price $38.00 USD
Regular price Sale price $38.00 USD
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Bold. Umami-packed. Spicy

Noodle Cook Time (5 Min)

Introducing our Spicy Gyokai Tonkotsu Tsukemen featuring Chef Keizo Shimamoto’s signature thick noodles with an irresistible bounce and chew. Finished with Keizo’s signature Sunset Powder, this rich and layered dipping experience brings a deeper level of warmth, spice, and complexity to every bite.

The broth is a masterful blend of creamy tonkotsu, savory chicken, smoky bonito, and layered spice, creating a deeply complex and umami forward dip that lingers in the best way.

While traditional gyokai tonkotsu can lean overwhelming, ours strikes the perfect balance — hearty yet refined, meaty yet clean. Every dip delivers oceanic depth, slow simmered richness, roasted warmth, and a bold spicy finish that keeps you coming back for more.

Fresh for 5 days refrigerated, up to 1 year frozen.

  • 2x tsukemen soup base
  • 2x Keizo thick noodles
  • 4x tender pork chashu
  • 2x bamboo shoots
  • 2x seaweed
  • 2x spicy sunset powder

Ingredients: Thick Noodles (Wheat Flour, Water, Tapioca Starch, Salt) Soup Base (Soy Sauce, Pork Extract, Sugar, Water, Salt, Bonito Powder, Chicken Broth, Pork Fat, Yeast Extract, Fish Extract, Camelized Onion, Garlic Powder, Vinegar, Red Pepper) Pork Chashu (Pork, Water, Soy Sauce, Mirin, Rice Wine, Vinegar, Seasonings) Seaweed, Bamboo Shoot, Sunset Powder (Spices, Sesame Seeds, Sesame Oil, Niboshi Oil) Sesame Seeds

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  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.